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Pasta Puttanesca

  This was delicious even though I am not fond of capers or anchovies.  I’ll be making this recipe again and will add octopus and mussels 😋 and a little bit more heat to it   Ingredients: Anchovies 3-4 slices chopped or minced  Garlic 3 cloves minced  Red chilies 1 chopped  Shallots 1 chopped  Parsley (or basil) chopped  Capers 1 tbsp Black olives 1/2 cup Shrimp 6-8 raw  Cherry tomatoes 1 cup sliced Crushed tomatoes 1 cup Grated Parmesan  Olive oil Cooked Spaghetti   Sauté chopped anchovies in the anchovy oil, add minced garlic, shallots, chilies, capers, olives and sliced cherry tomatoes until fragrant. Pour about a cup of crushed tomatoes.   Toss in some shrimp until they’re pink (don’t over cook the shrimp) then add your cooked pasta and some pasta water. Toss and stir all of it together.   Serve hot, sprinkle fresh parmesan and a drizzle of olive oil and garnish with parsley or basil Enjoy!! Follow LolaInDaKitchen on Instagram and Twitter 😋 for more delicious photos and videos

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