Pasta Puttanesca

 

This was delicious even though I am not fond of capers or anchovies.  I’ll be making this recipe again and will add octopus and mussels 😋 and a little bit more heat to it

  Ingredients:

Anchovies 3-4 slices chopped or minced 

Garlic 3 cloves minced 

Red chilies 1 chopped 

Shallots 1 chopped 

Parsley (or basil) chopped 

Capers 1 tbsp

Black olives 1/2 cup

Shrimp 6-8 raw 

Cherry tomatoes 1 cup sliced

Crushed tomatoes 1 cup

Grated Parmesan 

Olive oil

Cooked Spaghetti 

 Sauté chopped anchovies in the anchovy oil, add minced garlic, shallots, chilies, capers, olives and sliced cherry tomatoes until fragrant. Pour about a cup of crushed tomatoes. 

 Toss in some shrimp until they’re pink (don’t over cook the shrimp) then add your cooked pasta and some pasta water. Toss and stir all of it together.

  Serve hot, sprinkle fresh parmesan and a drizzle of olive oil and garnish with parsley or basil

Enjoy!!

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