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This blog is about foods I cook at home for my family. I'm not a chef, I've never been to a culinary school. I just use the skills my sweet mom taught me and use the available inmense array of information on the net and cookbooks and my favorite TV shows; I read a lot! I like improvising recipes, substituting ingredients. I've been experimenting with different, unfamiliar foods I've never tasted. I will post once in a while the recipes Ive tried.
Posts
Showing posts from October, 2011
Pollo guisado en Sangria, Stewed chicken in Sangria
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White truffle oil and white truffle honey
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